Bakers Four Club - Buy Four, Get More Bakers Tweets - Baked & Ready


250g dark bitter chocolate
150g castor sugar
150g butter
100g ground almonds
5 free range eggs, separated


  • Melt chocolate, sugar and butter in a bowl that’s sitting in a pot of simmering water
  • Remove from heat and stir thoroughly to combine
  • Mix in ground almonds, then beat in the yokes one at a time
  • Beat the egg whites until stiff and ‘peaky’, stir a couple of spoonfuls into the chocolate mixture to lighten it, and then gently fold in the rest
  • Turn into a lined tin (approx. 8 inches round)
  • Bake at 180°C for 40-50 minutes
  • Enjoy!
Franchise opportunities Puckles online shop Bake at Home Celebration Cakes