Puckles Booval is owned by bakery powerhouse Brett and Bree Davis.
Brett, who is also Puckles’ Bakery Manager, said signing up as a franchisee was a dream come true.
“I’ve wanted to own a bakery since I was five and, once we saw Puckles’ success, Bree and I jumped at the chance to get our foot in the door with our first bakery,” Brett said.
“Even though I’ve got a lot of experience in the industry, sure, taking the first step was a little daunting. But the difference here is that with a Puckles franchise they have a great team behind a fantastic brand,” he said.
“Puckles’ offer was too good to refuse – quality ingredients like fresh cream, free range eggs and chicken and hormone free beef; the affordable range of delicious cakes and savouries; and baking and finishing each product fresh in-store every day.
“It’s a great advantage and the people behind Puckles are passionate and supportive, which made the decision to buy a franchise all the more appealing.”
Puckles’ Store Manager Bree Davis said the mix was just right.
“We love homestyle bakery treats and we love the brand. The marketing is set up and ready to go and even though it’s a young brand it looks like a high quality, established brand. So many of our customers think Puckles is a large business that’s just new to their community,” she said.
“Our customers keep coming back to tell us how much they love the products too. They’ll even jump on Facebook to tell the world what they thought and it’s the best feedback. We’re looking forward to a terrific future with Puckles. It’s an incredibly satisfying feeling to know that you’re giving customers the very best. The business is growing quickly but it’s still got that family commitment and quality that matters to us.”